Pongal Coconut chutney south indian recipe

Pongal south indian recipe

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Pongal south indian recipe  Ingredients : (Serves : 4) Rice - 4 cups,  Pasi paruppu or whole green gram -1 cup  Pepper - 4 tsp   Jeera - 2 tsp  Salt to taste   Ginger - 30 gms  Ghee - 10 gms Preparation Heat the ghee in the cooker and then add the cashew nuts & curry leaves, then add the crushed ginger,  now add the Jeera & pepper crushed together. Now add about 10 cups of water ( for 1 cup of rice 21/4 cups of water ) after the water comes to a boil add salt and now add the rice and the dal Close the cooker lid and leave it for 4 whistles and remove the cooker lid after 5 minutes Tip :Mix the pongal well as soon as you open the lid or else you wont be able to mix it later The pongal will be good with Coconut chutney & sambar