how to make idli batter dosa batter using a wet grinder

Making idli dosa batter using a wet grinder

Video on how to make idli batter

Soak 1 cup urud dal with 1tsp of fenugreek seeds ( pre soak for 4 - 5 hours)
Organic idli rice - 4 cups ( pre soak 4 - 5 hours ) make sure you wash the rice well so you will get a better batter.

For more information on wet grinders


You need to grind the dal and rice separate make sure you drain all the water before you add them to the grinder, and you should add the rice only after the rolling stones inside the container.

And grind the dal and rice for about 20 minutes each - adding 2 cups of water for dal and 3 cups of water for the rice
dal 1 cup = add 2 cups water gradually when grinding
rice 4 cups add 3 1/2 cup of water

grind the batter until its smooth,mix them both well using your hands with salt
place them overnight in oven turning on only the light , let the batter ferment you can use the batter the next day morning.

We have used a 1 litre wet grinder for more information on wet grinders click on the link below www.hotdishes.net 408-239-4800