Lentil curry indian recipe

Green lentil indian curry recipe 

Ingredients :

Green Lentils - 100 gms ( cook them well in an open vessel )

Onions - 1 finely chopped

Tomato  - 1 

Garlic - 3 cloves

To season :

Extra virgin Coconut oil - 5 tsp

Mustard seeds - 1 pinch

peppercorns - 1 tsp

cinnamon cloves flennel - a pinch

Asafoetida 

Red chillies - 4

Salt to taste

Masala powders :

Coriander powder - 1 tsp

Red chilli powder - 1 tsp

Turmeric powder - 1 tsp

Cream to taste

Butter to taste

Preparation :

1. In a medium sauce pan add the coconut oil  add the seasonings to the warm oil, wait till the mustard seeds splutter.

2. Now add the onion , tomatoes along with the garlic saute them until golden brown add salt to taste.

3. Now add the masalapowders to the onion saute them well, wait until the masala cooks well.

4. Add the cooked lentils along with butter. Cook them about 10 - 12 minutes in low flame.

5. Serve the dish along with a tsp of cream

This lentil curry is great with white rice and rotis