Paruppu Sadam dal rice tamil recipe

Paruppu Sadam - South indian recipe

Ingredients :

Small onions - 10 ( shallots ,pearl onions peeled and cut into half)

Paruppu sadam

Tomato - 1Garlic - 4 Red chillies - 4 Green chilies - 1

soak 1 cup of sona masoori rice or basmathi rice

toor dal - 10 tsps 

Seasonings :

Cold pressed coconut oil - 5 tsps
Turmeric powder 1 tsp

mustard seeds - 1 tsps

cilantro leaves

Preparation : 

In a pressure cooker - add three tea spoons of extra virgin coconut oil 

Now add the mustard seeds let it splutter 

Add the onions tomatoes green chillies along with red chillies

let the saute until they become translucent, add salt to taste

Add two cups of warm water per cup of rice let the water come to a boil, now add the rice with toor dal

Let them come to a boil, close the pressure cooker lid, let it whistle 3 - 4 times.

Serve it hot with ghee  

Variantions : Add Shredded coconut 1 tsp once the cooking is completed.