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| Pongal south indian recipe |
Pongal south indian recipe Ingredients : (Serves : 4) Rice - 4 cups, Pasi paruppu or whole green gram -1 cup Pepper - 4 tsp Jeera - 2 tsp Salt to taste Ginger - 30 gms Ghee - 10 gms Preparation Heat the ghee in the cooker and then add the cashew nuts & curry leaves, then add the crushed ginger, now add the Jeera & pepper crushed together. Now add about 10 cups of water ( for 1 cup of rice 21/4 cups of water ) after the water comes to a boil add salt and now add the rice and the dal Close the cooker lid and leave it for 4 whistles and remove the cooker lid after 5 minutes Tip :Mix the pongal well as soon as you open the lid or else you wont be able to mix it later The pongal will be good with Coconut chutney & sambar |
