Senaikalangu cutlet varuval tamil recipe South Indian recipe

Senaikilangu Varuval 

Senaikilangu varuval - Yam curry tamil recipe

Ingredients  : To grind for the masala : Grind them well with warm water sprinkled.

Coconut - 1tsp

Red chillies - 3

Turmeric powder- 1 tsp

Cumin 1 pinch

Cardamom 1

cloves cinnamon

dried coriander seeds a pinch

dried chana dal a pinch

Shallots -1

Garlic -2

Peppercorns -1 tsp

To saute

Chopped one small red onion

Chop one tomato 

Ginger sliced 

Suran or seenaikilangu _ we are using a frozen pack - 200 gms

yogurt - 1 tsp

salt to taste

To season : 

Organic extra virgin Coconut oil - 3 tsp

Cloves cinnamon cardamom flennel mustard seeds about 1 tsp all together

Asafoetida a pinch

To grind add them to a mixer

Raw ingredients for the masala

Preparation :
1. In a medium sauce pan , add the coconut oil now add the seasonings let them flavor the oil.
2. Now add the onions green chillies along with the tomatoes saute them with a pinch of salt until the onions turn golden brown.
3. Add the Senaikilangu or Suran to the onions let them cook for about 3 - 5 minutes .

4. Now add the ground masala to the masala with yogurt let them cook in the masala in the low flame.

5. Saute them well for about 30 minutes until the masala is well cooked and sticks well with the senaikalangu.

6. Add few drops of lemon along with coriander leaves.