sakkaravalli kizhangu poriyal Sweet potato poriyal indian recipe

Sakkaravalli kizhangu poriyal 

Ingredients : 

Mustard seeds - 1 tsp

Red chillies - 4

Asafoetida

Turmeric powder - 1 pinch

Salt to taste

pepper

Garam masala - 1/4 tsp

Sweet potato - Finely chopped - 3 yams

Extra virgin coconut oil - 4 tsp

Preparation :

In a medium sauce pan

Add the seasonings to the medium sauce pan

Add the Sweet potatoes along with the masala powders salt and pepper. 

Add 1 tsp of water and close the pan.

Let the sweet potato cook in a low flame.

Saute them well for about 2 -4 minutes until the outer turns light brown.

Serve them hot with rice or rotis.