Pasiparuppu Dosa indian recipe
Ingredients :
Pasiparuppu ( Moong dal ) - 2 cups soak them for about 3- 4 hours
Ginger - 1/2 inch
Green chillies - 2
Grind the ingredients together using a mixer grinder or using grinder.
Grind them into a smooth paste add salt to taste.
Let the batter ferment for about - 2 - 4 hours.
Add shredded carrots finely chopped onions green chilies coriander leaves.
Using an iron dosa girdle - make dosas like below serve them hot with coconut chutney.
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| Pasiparuppu dosa batter |
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| Dosa on the iron girdle |
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| Pasiparuppu Dosa |
